Progresso Tamale Parlor
  Authentic Mexican Food Recipes
  http://www.progressotamale.com
  "Serving Fine Mexican Food Since 1939"

  Sweet Corn Casserole Recipe

  1/4 cup unsalted butter
  2 tablespoons vegetable shortening
  1/2 cup masa harina flour
  2 cups frozen whole-kernel corn
  3 tablespoons cold water
  3 tablespoons Yellow Corn Meal
  1/4 cup sugar
  2 tablespoons Evaporated Milk
  1/4 teaspoon baking powder
  1/4 teaspoon salt
  1 teaspoon chili powder 
  1/2 cup grated cheddar cheese

  Preheat oven to 350°F. Lightly grease a 9-inch pie plate.

  Combine butter, vegetable shortening and flour in a mixer bowl and mix on medium speed until 
  creamy. Add water and corn and continue mixing until corn is chopped. Combine cornmeal, sugar, 
  evaporated milk, baking powder and salt in a medium bowl. Stir in corn mixture until combined. 
  Spread into prepared pie plate. Sprinkle with chili powder.

  Bake for 40 minutes. Sprinkle with cheddar cheese and bake an additional 10 minutes or until 
  firm and lightly browned around edge. Cool on wire rack for 15 minutes before serving. Scoop 
  with an ice cream scoop to serve.

  Yield: 8-10 servings
  Prep Time: 15 minutes
  Cook Time: 50 minutes
  Difficulty: Easy