Progresso Tamale Parlor
  Authentic Mexican Food Recipes
  http://www.progressotamale.com
  "Serving Fine Mexican Food Since 1939"

  Tequila Chicken Recipe

  1/2 cup tequila 
  1 cup freshly squeezed lime juice (5 to 6 limes) 
  1/2 cup freshly squeezed orange juice (2 oranges) 
  1 tablespoon chili powder 
  1 tablespoon minced fresh jalapeno pepper (1 pepper seeded) 
  1 tablespoon minced fresh garlic (3 cloves) 
  2 teaspoons kosher or sea salt 
  1 teaspoon freshly ground black pepper 
  6 boneless chicken breasts, skin on

  Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, 
  garlic, salt, and pepper in a large bowl. Add the chicken breasts. Let 
  marinate overnight in refrigerater. 

  Fire up the grill. Brush the rack with oil to prevent the chicken from 
  sticking. Remove the chicken breasts from the marinade, sprinkle 
  well with salt and pepper, and grill them skin-side down for about 5 minutes, 
  until nicely browned. Turn the chicken and cook for another 10 minutes, until 
  just cooked through. Remove from the grill to a plate. Cover tightly and 
  allow to rest for 5 minutes. Serve hot or at room temperature.

  Yield: 6
  Prep Time: 20 min
  Cook Time: 15 min
  Difficulty: Easy