Progresso Tamale Parlor
  Authentic Mexican Food Recipes
  http://www.progressotamale.com
  "Serving Fine Mexican Food Since 1939"

  Green Chile Casserole Recipe

  3 cans (7 oz each) whole green chiles
  8 flour tortillas (6-inch size), cut into 1-inch strips
  1 1b. grated mozzarella or cheddar cheese
  3/4 c milk
  3 cups eggs ( about 12 eggs)
  1/2 teaspoon each pepper, cumin, garlic powder
  1/4 teaspoon salt
  1 teaspoon paprika
  Salsa (optional)

  Preheat oven to 350 degrees. Drain chiles and remove seeds. Spray a 
  9-inch by 13-inch pan with non-stick coating. Lay half the chiles 
  in the pan. Top with half the tortilla strips and then half the cheese. 
  Repeat another layer using remaining chiles, tortillas, and cheese. Beat 
  remaining ingredients (except paprika) and pour over casserole. Sprinkle 
  with paprika. Bake uncovered for 40 minutes or until puffy and set in the 
  center. Let stand 10 minutes before serving. Serve with salsa.

  Yield: 8 servings
  Prep Time: 15 min
  Cook Time: 40 min
  Difficulty: Easy