Progresso Tamale Parlor
  Authentic Mexican Food Recipes
  http://www.progressotamale.com
  "Serving Fine Mexican Food Since 1939"

  Crema Recipe

  1 cup whipping cream 
  2 Tbs buttermilk 

  Crema is a delicous condiment or topping for many Mexican dishes. Try using it in 
  place of sour cream on top of tacos or enchiladas. You can also use it to create your 
  own dips and dressings. Crema is buttery rich, slightly tart and easy to make. 

  Place 1 cup whipping cream in a small saucepan on low. Heat until it is just barely 
  warmed. Do not overheat or the crema won't thicken.  Place warm whipping cream and 
  2 tablespoons buttermilk in a glass container. Cover and let stand at room 
  temperature (about 70°F) for 8 to 24 hours, or until very thick. Stir well, cover 
  and refrigerate for up to 10 days. 

  Variations: 
  Add fresh lime juice and grated lime peel for a Lime Crema 
  Add chopped chipotles for a Smokey Chipotle Crema 
 
  Yield: 1 cup
  Prep Time: 15 min
  Difficulty: Easy