Progresso Tamale Parlor
  Authentic Mexican Food Recipes
  http://www.progressotamale.com
  "Serving Fine Mexican Food Since 1939"

  Sangria Recipe

  1 lemon, sliced thin
  1 orange, sliced thin
  1 cup sugar
  1 bottle chilled dry red wine
  1 bottle dry white wine
  1/2 cup cognac
  1/4 cup orange liqueur (e.g. Grand Marnier or Cointreau)
  2 tablespoons orange juice
  1 cup chilled club soda
  Ice cubes
  Sliced peaches, grapes, strawberries, or other seasonal fruit (optional)

  In a large bowl mix sugar with orange and lemon slices. Add wines, 
  cognac, orange liqueur, and orange juice. Stir until sugar is dissolved. 
  Cover and chill for 4 to 6 hours or overnight. Transfer to a punch bowl 
  and keep chilled until ready to serve. Add optional fruits. Stir in seltzer. 
  Add ice cubes.

  Yield: 8 cups
  Prep Time: 20 min
  Difficulty: Easy