Progresso Tamale Parlor
  Authentic Mexican Food Recipes
  http://www.progressotamale.com
  "Serving Fine Mexican Food Since 1939"

  Mexican Potato Skins Recipe

  8 large potatoes, baked and halved
  1 1/2 cups shredded cheddar cheese
  1 1/2 cups shredded monterey jack cheese
  1/2 cup diced tomato
  1/2 cup diced ripe olives
  1/2 cup sliced jalapeņos
  1/4 cup sliced green onion
  1 cup guacamole
  1 cup Progresso Tamale mild or hot salsa

  Preheat oven to 500 degrees. Scoop centers from potatoes, leaving a 
  1/4-inch thick shell. Fill shells equally with cheeses, tomato, olives, 
  jalapeņos, and onion. Bake 5 minutes. Spoon guacamole and salsa on each.

  Yield: 16 servings
  Prep Time: 15 min
  Cook Time: 5 min
  Difficulty: Easy